chocolate packaging design

chocolate packaging design



Customized logo, handmade illustrations & 3D visuals


The chocolate doors collection represents a design journey across the globe in order to celebrate the cultural diversity and beauty that lies into this practical house item with very distinctive personality – the front door.

The history of the front door began many centuries ago, when the men moved from the primitive houses in more elaborate structural assemblies and start developing a system to protect his home from enemies and bad weather condition.

The chocolate packaging design is reinventing itself by using a geographical identity – pattern design, materials, colors, structure, all this hierarchy in order to define different flavors.

To promote high quality dark chocolate, the package design illustrations explores another perspective of beautiful and unique cultural diversity.

The vision was to create something that stays in the customer mind and offers a special retail experience.

The chocolate packaging design was created in order that the product line can be easily extended in the future with more exciting flavors, different in their content like the architectural items presented on the main cover.

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Food packaging design story

Food packaging is packaging for food products. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale. Food packaging evolves with the progress of knowledge. Material discoveries, manufacturing developments, and new understandings of science shape the history of food packaging.

The first kind of food packaging came around in the form of wrappers. Wrappers for candies, bread, meat, etc. became extremely popular since their invention in 18th century in Europe. The earliest types of food packaging that existed in the United States were paper, cloth, wooden crates, and glass.

The first metal can was invented in 1809 after General Napoleon Bonaparte made an offer of 12,000 francs for anyone who could invent a method to preserve food for his army. Nicholas Appert, a Frenchman, invented the method of sealing food in tin, airtight cans and sterilizing them through a boiling process. Manufacturers later used tinplate, which is typically steel with a tin coating, to create cans.

From the early 1900’s to the 1960’s, glass dominated the liquids market until metal and plastic became commercially available.

Today, "plastic packaging (both flexible and rigid) continues to lead growth" in the food packaging industry. Reduced packaging and sustainable packaging are becoming more frequent as the world is becoming aware of the environmental issues.

The food packaging market is evolving to become interactive, aware, and intelligent. The industry calls this evolution “smart packaging”. Smart packaging is a conversation between people, brands, and objects and that smart packaging enhances consumers’ experience with products.

Chocolate packaging design history

The history of chocolate begins in Mesoamerica. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency.

The standard chocolate packaging design was tin foil with printed paper with the actual design.

Sources: GreenSeal Blog; Wikipedia; Forbes; Slideshare; Wikipedia

Packaging design - Food packaging design